Breakfast at Osprey Peak
Awaken each morning to a freshly prepared breakfast of your choosing that emphasizes the artisanal foods of Marin and Sonoma Counties' growers, bakers, producers, and cheesemakers. Enjoy your choice of fresh-baked morning buns from the Bovine Bakery, homemade sourdough bread, local cheeses and jams, and homemade granola. Entrees include Willie Bird Turkey Sausage and a sautéed mix of local organic greens. We exclusively serve yogurt, butter, and milk from Straus Family Creamery, the first organic dairy west of the Mississippi. You have your choice of a selection of fresh, organic fruits. Our organic loose-leaf teas are from Tea Fountain in Mill Valley. Organic coffee is from the Rogers Family.
Choose your custom-designed breakfast from a menu given to you in the evening.
New in 2020: Each set of guests will have their own dining area.
Please let us know if you have dietary restrictions or allergies when you make your reservations. We are able to provide vegan and gluten-free options with advance notice.
In designing our breakfast, we give you the delicious foods of our area while being sensitive to the various dietary needs of our guests.