The first building you see on your left as you enter Point Reyes Station from the south on Highway One. Casual, friendly atmosphere accentuated with authentic Neapolitan, thin crust pizzas baked in a flash inside the 800-degree, wood-fired brick oven. Also featuring big, fresh organic salads, soups, raw local oysters—smoothed down with draft brews and wines—all of which may be enjoyed on the patio, inside or takeout.
The Station House Café is a perennial favorite for “comfort food” entrees and a well-stocked bar. Pleasant garden area service or indoor dining.
Their eclectic menu features slow-cooked meats and organic vegetables: slow-roasted chicken & other specialties. Fresh, wholesome salads, and sandwiches. All ingredients sourced from best-practice purveyors with health, sustainability, and deliciousness in mind. Limited capacity indoor dining, patio dining or takeout.
Across 4th Street from Side Street Kitchen is the Tomales Bay Foods operation—housing Cowgirl Creamery, where they make world-class cheeses featured in Michelin rated restaurants and where you can purchase cheeses made by Cowgirl and other artisan makers. Pick up sandwiches, soup and of course, cheese for takeout. See their extensive menu for beer, wine and other delights to go along with your food. Open for takeout.
At the opposite end of Point Reyes Station is the Whale of a Deli, offering real Mexican burritos and freshly constructed soft tacos and sandwiches. Check out the beverage cooler if you want “original Coca-Cola” and other soft drinks.
Hamburgers, hot sandwiches and comfort foods. Outdoor and indoor dining.