Luc Chamberland's Saltwater features oysters, local ranch meats, fresh fish, salads, small bite features, and a varied selection of bottled and on-tap wines, plus artisan beers by North Coast Brewery. Saltwater celebrates the local harvest with innovative, flavorful selections. A new offering by Saltwater is their Small Bites and Wine Flights available Wednesday - Friday from noon to 4:30pm. Lunch on the patio or takeout available Friday - Sunday from noon - 4:30. A five-course prix fixe dinner is available Friday - Sunday. Prepaid reservations only for the dinners.

Vladimir’s Czechoslovakian offers Eastern European entrees updated by the late Vladimir’s daughter, Vladia, and her mate, Mike.(CASH ONLY). Open for takeout and outdoor dining. Open Friday - Sunday Noon - 8pm.


Between Inverness and Point Reyes Station, the small settlement of Inverness Park features the Inverness Park Market. Try out their expertise in creating sandwiches, salads and take-out dinners. Enjoy Graffeo coffee and select food to take to the beaches. Outstanding grocery selection too.  
Wednesday features Sushi 3 - 8pm. Thursday features Thai Cuisine 3 - 8pm.
The Tap Room has reopened for outdoor dining only: Wednesday - Sunday 4 - 8pm.
The IP Market and Deli are open every day from 8am - 8pm. Visit their website and order online for faster service.

Anticipate opening during the third week of June 2021. Check their website for details.

The first building you see on your left as you enter Point Reyes Station from the south on Highway One. Casual, friendly atmosphere accentuated with authentic Neapolitan, thin crust pizzas baked in a flash inside the 800-degree, wood-fired brick oven. Also featuring big, fresh organic salads, soups, raw local oysters—smoothed down with draft brews and wines—all of which may be enjoyed on the patio or takeout. Open Wednesday - Sunday: Noon - 3:30pm and 5 - 8pm. No reservations.

The Station House Café is a perennial favorite for “comfort food” entrees and a well-stocked bar. Pleasant garden area service, indoor dining or takeout. Open Friday - Tuesday 11am - 7pm.



The Old Western Saloon is the place where a cross-section of West Marin residents and adventurous visitors gather for serious drinking, pool playing, and occasional dancing when a live band plays on weekends. CURRENTLY CLOSED AND FOR SALE. Have you always wanted to own a saloon? Here's your chance!

Their eclectic menu features slow-cooked meats and organic vegetables: slow-roasted chicken & other specialties. Fresh, wholesome salads, and sandwiches. All ingredients sourced from best-practice purveyors with health, sustainability, and deliciousness in mind. Limited capacity indoor dining, patio dining or takeout. Open Wednesday - Sunday 11am - 6pm. No reservations.

Across 4th Street from Side Street Kitchen is the Tomales Bay Foods operation—housing Cowgirl Creamery, where they make world-class cheeses featured in Michelin rated restaurants and where you can purchase cheeses made by Cowgirl and other artisan makers. Pick up sandwiches, soup and of course, cheese for takeout. See their extensive menu for beer, wine and other delights to go along with your food. Open for takeout: Thursday - Monday 11am - 4pm.

At the opposite end of Point Reyes Station is the Whale of a Deli, offering real Mexican burritos and freshly constructed soft tacos and sandwiches. Check out the beverage cooler if you want “original Coca-Cola” and other soft drinks—made with cane sugar instead of corn syrup or Frankenstein chemicals. Dine outside or takeout. Open every day from 11 am until 6pm on Sunday & Tuesday, otherwise open until 7pm on the remaining days.

Will be adding details for a new restaurant that just opened at this site: Point Reyes Roadhouse. Open for breakfast and lunch on weekends. 

About eight miles north of Point Reyes Station is the area called Marshall. There one finds Tony’s—a longtime favorite for seafood and sunsets. Newly refurbished after purchase by Hog Island Oyster Company.  Now open for full service, outdoor dining and takeout. Open Thursday - Tuesday 11am-5pm. Reservations and walk-ins welcome.

A half-mile farther north is the Marshall Store which offers local and Pacific NW oysters along with chowders, sandwiches and seasonal specials. This is counter service with tables and seating on their deck or outside along Tomales Bay. Open Friday - Monday 11am - 4pm. No reservations.

Selling oysters, clams, and mussels for takeout only on Friday - Noon - 5pm; and Saturday and Sunday 9am - 5pm. No picnicking allowed on-site. 

Hog Island Oyster Co., is 8/10 mile north of the Marshall Store. This is the farm location where it all began. You may buy live oysters, mussels and clams as well as fresh fish to go daily from 9am - 5pm. They no longer offer the onsite shuck-your-own picnic tables and grills at the farm.
However, The Boat Oyster Bar is a full service, outdoor cafe serving a light seasonal menu of raw & BBQ'd oysters, salads, cheese, charcuterie boards and fresh seafood specials. Open Friday - Sunday 11am - 3pm. Reservations required.

Five miles north of Marshall is the re-vitalized Nick’s Cove.  Fresh seafood, barbecued oysters and a full range of local meats and seafood. Garden fresh vegetables from their onsite croft.  Open daily for counter service 11am - 7pm.