Luc Chamberland's Saltwater features oysters, local ranch meats, fresh fish, salads, small bite features, and a varied selection of bottled and on-tap wines, plus artisan beers by North Coast Brewery. Saltwater celebrates the local harvest with innovative, flavorful selections. Indoor and patio dining as well as takeout.
Vladimir’s Czechoslovakian offers Eastern European entrees updated by the late Vladimir’s daughter, Vladia.(CASH ONLY). Open for takeout and outdoor dining. 


Between Inverness and Point Reyes Station, the small settlement of Inverness Park features the Inverness Park Market. Try out their expertise in creating sandwiches, salads and take-out dinners. Enjoy Graffeo coffee and select food to take to the beaches. Outstanding grocery selection too.  

Due West


Open every day with a varied menu of meats, seafood and salads. 

The first building you see on your left as you enter Point Reyes Station from the south on Highway One. Casual, friendly atmosphere accentuated with authentic Neapolitan, thin crust pizzas baked in a flash inside the 800-degree, wood-fired brick oven. Also featuring big, fresh organic salads, soups, raw local oysters—smoothed down with draft brews and wines—all of which may be enjoyed on the patio, inside or takeout. 

The Station House Café is a perennial favorite for “comfort food” entrees and a well-stocked bar. 


Their eclectic menu features slow-cooked meats and organic vegetables: slow-roasted chicken & other specialties. Fresh, wholesome salads, and sandwiches. All ingredients sourced from best-practice purveyors with health, sustainability, and deliciousness in mind. Limited capacity indoor dining, patio dining or takeout. 

At the opposite end of Point Reyes Station is the Whale of a Deli, offering real Mexican burritos and freshly constructed soft tacos and sandwiches. Check out the beverage cooler if you want “original Coca-Cola” and other soft drinks.

Hamburgers, hot sandwiches and comfort foods. Outdoor and indoor dining.

About eight miles north of Point Reyes Station is the area called Marshall. There one finds Tony’s—a longtime favorite for seafood and sunsets. Now owned by Hog Island Oyster Company, you'll experience the freshest seafood in a bayside setting.  Open for full service indoor or outdoor dining.

A half-mile farther north is the Marshall Store which offers their own Tomales Bay oysters along with chowders, sandwiches and seasonal specials. This is counter service with tables and seating on their deck or outside along Tomales Bay.

Selling raw oysters, clams, and mussels for takeout only.  No picnicking allowed on-site. 

Hog Island Oyster Co., is 8/10 mile north of the Marshall Store. This is the farm location where it all began. You may buy live oysters, mussels and clams as well as fresh fish to go daily. They no longer offer the onsite shuck-your-own picnic tables and grills at the farm.
However, The Boat Oyster Bar is a full service, outdoor cafe serving a light seasonal menu of raw & BBQ'd oysters, salads, cheese, charcuterie boards and fresh seafood specials.

Five miles north of Marshall is Nick’s Cove.  Fresh seafood, barbecued oysters and a full range of local meats and seafood. Garden fresh vegetables from their onsite croft.  Open daily for counter service and outdoor dining only.